Limonblu.eu
“We all need a reason to go on,” said the horse. “What’s yours?”
“You three,” said the fox.
“Get home,” said the boy.
“The cake,” said the mole.
«The trees (with their fruits)> <the sea (and the sailing boats)>, say Anna and Raffaella.
“I discovered something better than cake”
“I don’t believe it,” said the boy .
“I swear,” said the mole.
“And what is it?”
“A hug. It lasts longer “* (quote the author)
Yup! We perceived it: an embrace to our roots along the routes of the Mediterranean, that’s how we created Limon Blu and we would like to share it with you.
We refer to the countries that are in the historical areas directly on the Mare Nostrum, sailing, wandering, following the routes that once united them.
That is where the name Limon Blu is coming from: Lemon, the typical citrus fruit, a staple in the Mediterranean countries, that arrived from far away Asia in the 11th century.
Blue, the color of the sea when crossed by sailboats.
THE PLATFORM
Limon Blu, Food & More:
Limon Blu exists for the distribution and sales of the best in food and craftsmanship, for the dissemination of the oeno-gastronomic and ethnological culture of the Mediterranean Sea, as well as to give voice to the healing power of food.
Explore our online platform, a contemporary plaza of purchases and exchanges, where the essence of the ancient markets is brought to life; a meeting point for people and an exchange of knowledge, traditions, as well as human experiences.
PRODUCTS AND QUALITY
Yup! Along the routes of the Mediterranean, in search of beauty, identities, the bonds between different territories and their inhabitants enhancing them with enthusiasm and dedication.
It is the choice of a tasting, as well as the rediscovery of craftsmanship and aromatic plants, which bring with them a declaration of love for those who choose them.
The products we offer come, step by step, not only from Italy but also, from countries like Croatia, Spain, Albania and the Maghreb.The shops in our online marketplace are small rather than large, they are organic but not exclusively organic. They are handcrafted and they are authentic. They are lived life stories in constant transformation; and this is where our strength lies.
Anna
Inspired, blooming with imagination, enterprising and versatile.
She is enthusiastic about everything that constitutes art and life in its respective primordial and basic essence.
She loves poetry, plants, flowers and fruits, everything that comes from the earth and can be transformed to nourish and heal the body, according to a holistic approach that perceives the human being as a component of a larger system, deeply interconnected and where every one of its smallest parts contains the information of the whole.
On her mother’s side of Ligurian and Sardinian descent, she is passionate about the greatness and the practice of the art of healing, leitmotif of her life, reflected in the study of naturopathy in Milan and in her great experience of yoga.
From her father, who comes from Emilia, she inherits the joy of socializing, the love of good food, togetherness, and tradition.
Anna studied Foreign Languages and Literature in Heidelberg and lives currently in Ticino, where she teaches German, practices Yoga and writes poetry.
Raffaella
Raffaella
A volcano of ideas, a dreamer and visionary, a pioneer.
Ironic and solidaric, enthusiastic about ancient crafts placed in a contemporary field.
Ironic and supportive, with a passion for ancient craftsmanship inserted in a current context. The winds of Istria brought the grandfather and father, shipwrights and builders of sailing boats, first to Trieste and then to Genoa. Others of her family came and went from Liguria to Buenos Aires. Thus the essence of the sea and the discovery stayed with her throughout her life.
The synergy between water and wind: waves are for her what the earth is for others, the foundation on which to be based. The wind is the force to be exploited. Her dreams and visions are the stars that, like the navigators of yesterday, point out to her the route to follow and to achieve.
After completing her studies of foreign languages and literature in Heidelberg and Lyon, she currently lives in Stuttgart. In the Swabian city begun her first professional career in the international sales sector. Currently, she teaches German in integration courses for foreigners.
