EN:
Red wine from Barbera grapes.
Harvest = 2022
Alcohol content = 14.5° vol.
Total SO2 = 10 mg/l developed during fermentation
IT: Vino rosso da uve barbera.
Vendemmia = 2022
Grado alcolico = 14,5° vol.
SO2 totale = 10 mg/l sviluppata in fermentazione

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